A raw, vegan, no flour, no refined sugar easy recipe.
Serves: 4
Prep time: 10 mins
Cook time: 15 mins + 2 hours of chilling
Ingredients
100 g House of Chocolate Almond Mylk Chocolate or 65% Dark Chocolate (depending on taste)
250 g Raspberry (fresh or frozen)
5 tbsp Chia seeds
4 tsp Honey or any other sweetener “
Method
1. Prepare the Raspberry Mixture:
In a small bowl, mash the raspberries with a fork and mix in the sweetener until well combined.
2. Add Chia Seeds:
Stir in the chia seeds, ensuring they are evenly distributed.
3. Chill the Mixture:
Place the bowl in the fridge for 30 minutes to allow the mixture to thicken.
4. Shape and Freeze:
Once thickened, form the mixture into medallions and arrange them on a sheet of baking paper. Transfer to the freezer for 1 hour.
5. Melt the Chocolate:
While the medallions are freezing, melt the chocolate using a double boiler or a heatproof bowl set over a pot of simmering water.
6. Dip in Chocolate:
Remove the medallions from the freezer and dip each one into the melted chocolate, ensuring they are fully coated. Place them back on the baking paper.
7. Chill and Set:
Return the chocolate-covered medallions to the fridge for 20 minutes or until the chocolate is firm.
1 Comment
Madeleine Palmer February 6, 2026
As a type 1 late onset diabetic I still have a love for Chocolate but realise the darker the less sugar and in the case of House of Chocolate they use coconut sugar which is slower GI so better for me as avoids the high sugar spikes raw cane sugar gives. I first ordered Dark Chocolate covered hazelnuts and they arrived almost the next day and are delicious. I was given a 10% voucher code off my next order so now im trying Dark Chocolate covered Walnuts and Dark Chocolate covered Almonds and the bar of Dark Mint Chocolate…cant wait to try them 😋